Salads
Homemade Dressings ~ Honey Balsamic, Italian Vinaigrette, Honey Mustard, Buttermilk Ranch

House Salad: mixed greens, tomato, cucumber, red onion, croutons and shredded cheddar ~ $4.50

Grilled Chicken Salad: crisp mixed greens, tomato, scallions and mushrooms with shredded cheddar and jack cheese, topped with a char broiled chicken breast ~ $7.25

Greek Salad: mixed greens, tomato, cucumber, red onion, feta, kalamata olives and artichoke hearts tossed in a lemon oregano vinaigrette and topped with lemon-pepper pita chips ~ $7.25 ...with grilled chicken ~ $8.25

Asian Tuna Salad: mixed greens, crisp chow mien noodles, mushrooms, red peppers, bean sprouts and pea pods, tossed in our sesame-ginger vinaigrette and topped with a grilled tuna steak ~ $8.25

Caesar Salad: the traditional with roasted garlic croutons ~ $5.95 ...with grilled chicken ~ $6.95 ...with grilled steak ~ $8.25

BBQ Chicken Cobb Salad: a traditional cobb with hard-boiled egg, bacon, tomato, cheddar and gorgonzola, with guacamole and tender grilled chicken marinated in house BBQ sauce ~ $8.25

Mesculin Salad: mesculin greens with red onion, tomato, gorgonzola pecans, and grilled chicken breast tossed in our honey balsamic vinaigrette ~ $8.25

Entrees
(served after 4pm)
all entrees are served with your choice of a dinner salad or cup of soup

Roasted Herbed Chicken: served with chive mashed potatoes & pecan glazed green beans~ $10.95

Atlantic Salmon Filet: pan-roasted salmon served with roasted winter squash, braised green beans, & cherry tomatoes ~ $12.95

Cod Almondine: pan-roasted cod filet with lemon brown butter and almonds, served with rice & green beans~ $11.95

New York Strip Steak: wuth sauteed portabello mushrooms and caramelized sweet onions, served with garlic herbed shoestring potatoes ~ $14.95

Honey-Dijon Glazed Pork Chops: served with mashed sweet potatoes, green beans & bourbon baked apples~ $12.95

Tuscan Chicken Breast: sun-dried tomatoes, goat cheese and prosciutto-stuffed chicken breast, served with herbed polenta cakes ~ $11.95

Penne Pesto Pasta: roasted chicken, artichoke hearts, and goat cheese in a pesto cream sauce over penne pasta~ $9.95

Wild Mushroom Fontina Ravioli: served with prosciutto and peas in a sage cream sauce ~ $11.95

Spinach Gnocchi: spinach & potato dumplings in a gorganzola cream sauce ~ $9.95

Penne Rigate: fresh basil, smoked bacon, & sweet onions in a balsamic ricotta cream sauce ~ $9.95

Spaghetti Bolognese: classic Italian meat sauce tossed with pasta ~ $8.95

Vegetarian Pasta Bake: penne pasta, roasted eggplant & red peppers, caramelized onion & wild mushrooms in a tomato cream sauce, topped with goat cheese ~ $9.95

 

Sides